Lessons from Water to Thrive by Nosi Oleghe 1 comment
Having an internship this summer was a huge adjustment for me, and I’m glad to have worked at Water To Thrive. On our last day at work, they threw us a goodbye pizza party. My experience here was different than what I expected. I was lucky to work under the accounting manager for Water To Thrive which was cool for me since I am an accounting major. I also got to help create a budget plan for the well projects that my supervisor got to use on her trip to Ethiopia. Majority of my time at W2T was spent planning our Chef’s Table Austin fundraiser which will take place in September. I contacted restaurants in order to get gift card donations for the silent auction part of the fundraiser. One part of this internship that I didn’t get to experience was traveling to Ethiopia with my supervisor Susanne and other […]