Host Family

One of the big perks of my program is that we stay with host families, which greatly increases the Spanish we are exposed to and forces us to speak in Spanish. Last summer I went to Chile, and while that’s where I really became fluent, I would have learned a lot more had I not been speaking English in the dorms our group stayed in.

My host mom and dad are on the elderly side, super kind, a little quiet at times, but very reasonable and communicative. At first I was concerned they weren’t going to speak to me much, but I soon learned that they are more used to students with only a few classes of Spanish experience. I have to ask them to repeat themselves often, but we understand each other pretty well most of the time. On the first day of orientation my host parents walked me and some other students that live near me to the Centro de Lenguas Modernas, which turned out to be about a 20 or 30 minute walk (Google maps). We’re all ready to have super calves by the time we leave in December.

In Spain, meals are between 8-9AM, 2-3PM, and 9-10PM. Sometimes people have a “merienda” around 6 or 7, which is usually a coffee or a beer with tapas. Lunch is the large meal of the day, dinner is lighter, usually just one plate and maybe a salad. Meals are when I interact the most with my host parents, Ascension and Miguel (I think, still haven’t gotten clear on his name…). Miguel always has the TV on during meals. While at first I found this annoying, it’s really a blessing in disguise because it’s a great source of conversation, and great exposure to the language as it’s spoken naturally. I can’t wait to be able to understand the awesome Spanish soap operas on Univision when I return to the states.

My typical lunch in Granada.

When I mentioned to my host mom that although I don’t eat red meat I do eat chicken and turkey, she of course thought I realllllly love chicken and turkey. I don’t think I’ve had a lunch or dinner without a bird in it yet!