Valpo Voyager

Student Stories from Around the World

Year: 2010 (page 11 of 13)

Host Family

One of the big perks of my program is that we stay with host families, which greatly increases the Spanish we are exposed to and forces us to speak in Spanish. Last summer I went to Chile, and while that’s where I really became fluent, I would have learned a lot more had I not been speaking English in the dorms our group stayed in.

My host mom and dad are on the elderly side, super kind, a little quiet at times, but very reasonable and communicative. At first I was concerned they weren’t going to speak to me much, but I soon learned that they are more used to students with only a few classes of Spanish experience. I have to ask them to repeat themselves often, but we understand each other pretty well most of the time. On the first day of orientation my host parents walked me and some other students that live near me to the Centro de Lenguas Modernas, which turned out to be about a 20 or 30 minute walk (Google maps). We’re all ready to have super calves by the time we leave in December.

In Spain, meals are between 8-9AM, 2-3PM, and 9-10PM. Sometimes people have a “merienda” around 6 or 7, which is usually a coffee or a beer with tapas. Lunch is the large meal of the day, dinner is lighter, usually just one plate and maybe a salad. Meals are when I interact the most with my host parents, Ascension and Miguel (I think, still haven’t gotten clear on his name…). Miguel always has the TV on during meals. While at first I found this annoying, it’s really a blessing in disguise because it’s a great source of conversation, and great exposure to the language as it’s spoken naturally. I can’t wait to be able to understand the awesome Spanish soap operas on Univision when I return to the states.


My typical lunch in Granada.

When I mentioned to my host mom that although I don’t eat red meat I do eat chicken and turkey, she of course thought I realllllly love chicken and turkey. I don’t think I’ve had a lunch or dinner without a bird in it yet!

Mexico City: Part I (There is Much to Tell)

First of all I would like to apologize because after a rapid packing session to meet my friend Ciceron before we left for Mexico City, I forgot not only my hair dryer but my battery charger for my camera so sadly, this particular post will not feature any photos. No worries my friends, upon my return to UDLA (my university), photos will be displayed!

Currently, I am in Mexico City staying at the home of my friend Ciceron and his family. Mexico City is a vibrant city (with 20 million people, it better be) and HUGE! As we drove into the city on Tuesday night, all I saw was an endless sea of lights. This city just never seems to end.

On Wednesday and Thursday, we celebrated the Independence Day of Mexico. This was especially exciting because this year was the bicentennial and I’m in the heart and soul of this country! In addition to celebrating 200 years of Mexico, we also celebrated the cumpleaños or birthday of Ciceron’s grandmother. Before coming to Mexico, I wanted to celebrate Independence Day with Mexicans and oh man, did we celebrate! Initially, I thought a party for a grandmother would be somewhat quiet-nope, we’re in Mexico!

To make a long story somewhat short: in all honestly, I have never been to a family event or birthday party where it was so crazy and where I had as much fun as I did at this particular party. We ate delicious traditional Mexican food, had the best drinks, laughed and danced all night long By dancing, I’m talking family members from age twenty to seventy out there on the dance floor (pardon my expression), strutting their stuff as we danced salsa, merengue, and norteña. Oh, God bless the Mexicans. Celebrating life and independence to the maximum-this is Mexico. It’s a principle that is sticking with me. Having an experience like this was certainly unforgettable and a dear pleasure of mine-my hope is that there are many more to come.

More to come about Mexico City as we travel around the city.

Saludos and Viva Mexico!

It Takes a Village to Raise a Child: Families in Namibia & South Africa

A lot of people in the States are surprised when I tell them that I have only 5 cousins. In turn, they’ll tell me they have 10 or 12, sometimes quite a few more. I never really thought my family was all that unusual, but hearing about families here in Africa is a whole different ballgame.

First, most everyone I have met have several (think 7 or more) siblings. Their spouses have the same amount. Then those siblings usually all have kids, most often several. You can see how quickly that adds up! In addition, families typically live very close to each other. Therefore, cousins grow up as siblings & aunts and uncles often function as second (and third, and fourth) sets of parents. The family works as a team to instill culture, values, and norms in the children.

Alright. So we have the blood relatives. Then, add some non-blood relatives into the mix. Many places you automatically become relatives after getting to know the family well. For example, during my urban homestay I became family right away. My host sister’s son has been lovingly calling me “Auntie” all week.

It is interesting to observe the dynamics of Namibian families. As I type this in my bedroom, there are several cousins running around outside playing basketball, a couple aunts chatting over “cold drink” (a southern African phrase for what is usually a soda), and uncles chatting in the corner: just a typical Saturday in Windhoek.

Food for Thought

You might have guessed by now that I am really interested in the eating habits of people around the world (I’ve only posted about it 3 times!). Namibia is no exception. From my experience, South African and Namibian food is blander than American food. That is not to say that it doesn’t have flavor, it is just that the flavors are on a smaller scale with fewer extremes. In my opinion, food here tastes more “natural” somehow. Things in general are less processed. It is not unusual to pet a chicken in the morning and the eat it for dinner.

Fatcakes on the top, then macaroni salad, fish, and potato salad – all homemade by my host mom!

I’ve found that many people here don’t let many things go to waste. It is not unusual for people to eat every part of the chicken, including the feet and insides. Luckily people are also very understanding that those parts are not in the typical American diet.

I have also found some of my favorite foods here. I mentioned in an earlier post about the amazing ice cream. I have also had some delicious stews and potato dishes. Just the other night my host-sister and I made something that was a cross between a French fry (called “chips” here) and a potato chip (called “crisps” or “crispies”) by slicing potatoes into coins and frying them in oil. YUM!

One last comment about food: THERE IS A LOT OF IT! Especially at my homestays, I was stuffed full at all hours of the day. During my Soweto homestay, there were a couple times where I was having multiple lunches and multiple dinners in the same day. People love to cook for guests and serving food is one of the ways people welcome you into their home. You’ll never go hungry at a homestay!

A Taste of Home

The chocolate chip cookies I made for my Urban Homestay family. Very yummy, despite having to alter some ingredients.

Whenever I’ve been abroad and staying with a host family, I have found that it is a good idea to bring along some of my favorite recipes. I have done it with past trips to France and Germany, and now to Namibia. Host families enjoy getting a little glimpse into the culinary aspect of American culture.

Five things to remember when cooking for your host families in Namibia:

1.) Not all of the same ingredients are available – avoid recipes with bizarre ingredients or recipes that require very specific name brands; get creative if things can be flexible (ex: there are no chocolate chips, but a chopped up chocolate bar works just as well)

2.) Accommodate cultural norms – Namibian meals are not complete without meat & vegetarianism is not widely understood. If you’re planning vegetarian meals (like me), be sure that there is a way to add meat to them for your host family, such as adding (a lot of) browned ground beef to a sauce or perhaps cooking an entirely separate meat dish in addition to your planned dish. Sometimes it works to do a dish with half meat, half vegetarian (think pizza).

3.) Cook with your host family whenever possible – this goes for the food that you are making and the food they make

4.) Bring a variety of dishes – main courses, salads, soups, sides, and desserts

5.) Don’t be offended if your meals are not outwardly well-received – some Namibians don’t care for very sweet things, but they will be glad that you put forth the effort to make something for them

**Helpful hint (that I wish I would have thought of before): Have recipes converted into metric units prior to trying to make them!

Some ideas for American recipes to make: Rice Krispy Treats, chocolate chip cookies, homemade macaroni & cheese, no-bake cookies, lasagna, brownies, French toast, pizza, homemade French fries, apple pie, American chop-suey, Shepard’s Pie, chicken parmesan

Bon appétit!

What the heck is Couch Surfing?

Couch Surfing, in its most basic definition, is essentially spending a night in a stranger’s house, which they offer for free. You find them through the couch surfing website, where both you and they have a profile.

Before I go any further, I would like to say to my mother, who is likely more than a little worried at this point that couch surfing is a very legitimate way to be housed for the night and is quite safe. I am convinced that she believes I do the craziest things, but is not really surprised. Pastor Chris sent me a quick email, saying that he added me to the prayer list and that my mom told him that if I went to the moon, she wouldn’t be surprised. Just so long as I call home when I get there.

Even so, there is little worry about couch surfing. On the website, www.couchsurfing.org, both people who are willing to open their homes and people looking for a place to stay create profiles about themselves and what they are looking for. The homeowner describes their home, when it is available and usually about themselves and what kind of people they want to host. They also include what the sleeping accommodations are like. The traveler creates a similar profile, about who they are, where they come from, and where they are going. The homeowner can then accept or reject a request from the traveler.

Almost every place we looked at in Saarbrücken (in Saarland, which is bordering France and Rhineland-Pfalz) seemed fine. Well….except for one. This particular guy wrote that he is only looking for hosting guys, you would sleep in the same room as him, and he requests “interesting and curious men”. No thank you.

It turned out that couch surfing was the best choice we made. Our host Elen met us at the train station and gave us a ride to her place, which was much appreciated after trekking all day with our heavy backpacking packs. She took us around the city and told us the places of interest, good bars and clubs, and some historical background. We even got to go into Saarland’s parliament and sit in the state president’s seat. Awesome.

Matt and I, who had to work on a class project on Saarland, arrived at about noon. We were a bit curious about how Elen could be spending so much time with people that she just met on a work day. It turns out that she is a police officer in the city, and was working later that night. Well Mom, you don’t needn’t worry about my safety on this trip!

The three of us went to a beer garden and chatted about the differences of life in America and Germany. Elen has never been to America, and even as a cop she could not believe that just about anyone can own a gun. Hurray second amendment! As a thank you for hosting us, we bought her dinner at a nice restaurant with amazing local food. I had about the best sauerkraut in my life.

Afterwards, Elen left for work and we headed on back home, and turned in for the night. She was asleep in the morning, but bought us French baguettes with chocolate on and in them. She was very thoughtful.
One more difference between America and Germany: as I hopped into the shower, I realized that the hot water heater was literally on the wall above the tub. As you turn the hot water on, you can see the flames heating the water. Strange.

Our trip to Saarbrücken was very pleasant, mostly due to Elen’s kindness. I would certainly recommend couch surfing if you are looking to save some money and want to meet new people. Possibly not for the faint of heart, but Mom knows that has never been me.

The Simple Things

Lesson learned today: Sometimes the best parts of traveling come from the most unplanned and unexpected places.

Today (14.09.2010) is the fourth full day that we have been in Berlin as a class, and while it has been one of the best trips of my life, constant travel can be exhausting.  Our days here have consisted of a class trip to something in the Berlin area for the morning and early afternoon, and then the rest of the day is ours.  Today, we had planned to go to the Berlin Art Museum, and then a smaller group of us would go to the German History Museum and then the Holocaust Memorial and museum, and then go from there.

All of these museums are highly acclaimed for their beauty, detail, and serving their function to the highest degree, and I can agree with all of them.  The art museum had many Renaissance works, which are of interest to me.  The history museum had German life and culture from 100 A.D. to 1990; I love history and could have probably spent two days there.  I was especially moved by the underground Holocaust museum.  But honestly, after four days of constant trips and museums, including three in one day, I was pretty wiped and probably cared more for my bed than the plethora of history and culture in front of me.

After a nap, which was planned for ten minutes but ended up being 3 hours, and waking up completely disoriented, my group decided to get dinner.  It was getting late, about 9 at night, and we had not eaten since noon.  We passed some coupons in our hotel and grabbed one for an Indian restaurant in east Berlin.  Why not? Prices seemed right, and Indian food would be a nice change of pace.

That turned out to be the best experience of the day.  The restaurant, called Yogi-Haus, had a great traditional Indian atmosphere, including candles.  And our waiter, as I like to say, was “the man”.  If you are unfamiliar with German culture, most waiters and waitresses will be polite and fairly prompt, but not overly friendly; their goal is efficiency.  Our waiter, after 5 minutes, seemed like an old friend.  We asked about what the best dishes were, and he told us plainly that he really couldn’t say, because they are all very good.  Sure….but as we started eating, he was exactly right.

The best part about our meal was the meal experience.  We had a flat, spicy bread that felt like a chip at first, with a tea on the house.  Then the meal, which I had Bombay Chicken with rice.  This is the best way to describe it: When you have 9 college age students, literally the entire meal talking about how good their food is, it must be near perfection.  And if you’re worried about spicy food, Matt Slentz put it well: Unlike Buffalo Wild Wings, where the spice and flavor hit you at the same time and it’s hard to enjoy, the spiciness comes after the flavor, so it only adds to it.  Well-prepared spicy food seems to be this way.  Also, the drinks were great, and at the end of the meal our waiter brought us mango shots, on the house.  The best food I’ve had so far, period.  For only 10 euros.

If you are in Berlin, I highly recommend “Yogi-Haus”.  You could not do any better.  If you are in the area, you can find them at Belzinger Straße 42.  Sometimes the simplest pleasures are the best travel experiences.

Feria Fun!

I’ve learned that no matter what culture you are in, people love fairs. No matter how grand or small, fairs somehow seduce individuals to join a throng of people to eat overpriced food and buy items that we really don’t need. After we return home, with our wallets much smaller, our feet aching and in a general state of exhaustion, we look back at the day and think, “Can’t wait for next year!”  After surviving a variety of fairs my entire life in the US, I was curious to see how the Feria Milenaria (the annual fair here in Cholula) would be.

At the fair, you can buy pictures of saints.

Boarding the bus on Saturday afternoon, our group headed to San Pedro, the downtown section of Cholula. Downtown Cholula on any given day is colorful and beautiful. However, with la feria, it became more vibrant than ever. Young and old mingled among the roller-coaster rides and endless stands of clothes, masks, shoes, pictures of saints, fruits, candies, bread and beer. Just imagine: only in Mexico could you go to a fair where one of your friends somehow manages to consume two micheladas while you are drinking a delicious pina colada and eating the best fish taco your palette has ever experienced. All this time, you listening to the sounds of Chino y Nacho (please look them up on YouTube!) as they proclaim their love for “niña bonita” and admiring pictures of revered saints-all in the blazing Mexican sun. Somehow the opposites, whether in age or activities, seem to function and flourish here in Mexico.

These kids were laughing their way through this ride!

Despite the fact that la feria was different from the fairs in the US in terms of food and such, there was one thing that was the same: the reactions of people. There were people that were tired from the heat and from one too many Coronas and others were excited as they bought their new shoes that they will probably wear only once. However, my favorite? The reactions of children:  watching the niños as they laughed their way through various rides and eating food that their mothers allow only during this time of the year. It’s a simple truth: no matter where you go in this world (in this case, when it comes to fairs), despite differences in language, food, and general way of doing things, people still get frustrated with the weather and too many people but somehow manage to smile, laugh and create memories. Hmm, I guess we are more similar than we think.

After the heat and rain (and ruined hair), we were still smiling!

Saludos (and with a delicious fish taco)!

Walking through the streets of history to Sachsenhausen

Today we had a guided tour around the concentration camp of Sachsenhausen outside of Berlin. Starting out, we walked down the path that all prisoners would have had to travel down. It was really fascinating to think of all the people in the city that would have witnessed the prisoners being forced to work for their lives. Most people in Germany were led to believe that these prisoners deserved to be put away for the sake of the country, but it is hard to imagine that nobody could see through this false facade.

Our tour guide, Joe, was really insightful on all things about Sachsenhausen and many concentration camps in general. The camp served as a forced labor camp rather than an extermination or death camp like Auschwitz. This made the overall experience different than I expected. Rather than gruesome pictures of medical experiments and astronomical figures of casualties, the camp was much tamer than many stereotypes about concentration camps would assume.

However, this does not take away from the contemplative nature the site has to offer nor the devastation that was brought to many of the victims. We got to walk through a reconstructed bunker that housed hundreds of prisoners; these included political prisoners, social hazard ones, homosexuals, prisoners of war, and Jews. Conditions were horrible, and the lifestyle unimaginable.

It is hard to imagine that such terrible atrocities took place in the last century when the world was supposed to be more modernized and humane. Therefore, it is important to see these kind of sites first hand to try to understand everything that happened so nothing similar happens again. Our tour guide closed with a really powerful quote from Edmund Burke that I will repeat here. “All that’s necessary for the forces of evil to win in the world is for enough good men to do nothing.”

Hot chocolate and churros: an excellent greeting

Two flights, three subway rides, a bus, a taxi, and 24 hours later, I’m here in Granada. I was about to collapse from lack of food, so I put my things down, told my loved ones I had made it, and headed right out to find food. Apparently this city really never goes to sleep (except for siesta, which is during the day, maybe there’s a connection to the suffering economy here…) so I knew there would be lots of places open. It didn’t take me long to see Cafe Futbol, a place I had heard about many times from the Valpo group that came last year. It was hot chocolate (chocolate hecho) and Churros time. Definitely hit the spot. Chocolate hecho is so thick, it’s almost like pudding. It might have been a bit of a sugar overdose on my already tired system, so now I’m off to sleep before I start writing gibberish.

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