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Author: kaitlyncarzoli (page 2 of 2)

Six Cities in Nine Days

n the Reutlingen study abroad program, one of the courses is all about Martin Luther and Johann Sebastian Bach. It’s an interesting mix of history and theology, and as part of it, we all take a five day tour of Luther and Bach Land. That’s Leipzig, Wittenberg, Eisenach, and Erfurt. Following that, we have five days for free travel, just like after the Berlin trip. This time around, we chose to go to Munich and Salzburg. So many cities, so little time! We did so much this week, it’s impossible to talk about it all, so I’ll pick one or two highlights per day.

Saturday:
We actually arrived in Leipzig late on Friday, but Saturday was our first real opportunity to explore the city. While both Luther and Bach spent significant time in Leipzig, the guided portion of our day was more about Bach, who’s still clearly a local celebrity:

For a different kind of musical experience, that night, I found myself somewhere I never thought I would be: An opera house. By some miracle, we were able to buy very cheap, good seats for that night’s performance of Der Rosenkavalier. I wish I could be one of those truly sophisticated people who knows how to appreciate opera, but I’m still working on it. However, even though I didn’t know what was going on most of the time, the music was really beautiful, and I do recommend that everyone go to the opera at least once, at least just to say you did it.

Sunday:
On Sunday, we took a day trip to Wittenberg. Here, Martin Luther nailed the 95 thesis on the door of the Castle Church almost 500 years ago. Unfortunately, the church is currently undergoing a major renovation in preparation for the anniversary. I do think that the Lutherans in our group got more out of the day, but it was still very interesting to see where such pivotal events took place.

Monday:
On Monday, we moved on to Eisenach, the birthplace of Bach and the location of the Wartburg castle, where Luther translated the Bible into German. For the history, as well as the wonderful views, the castle was my highlight.

That evening, we continued to Erfurt. Okay, my other, smaller highlights of the day were the charmingly eccentric Opera Hostel we stayed in in Erfurt and the surprisingly good steakhouse named “Texas” next door. I didn’t realize how much I missed American food.

Tuesday:
After a tour of Luther’s cloister, we had the rest of the day free to explore this city that pleasantly surprised me. At the beginning of the week, I really didn’t know what to expect of the former East Germany, but I was pleasantly surprised by all four cities, especially Erfurt. Because it’s a well-preserved, medieval town, it reminded me of why I fell in love with Germany. After exploring and enjoying the views from the Petersburg Citadel for a few hours, I spent the next two just sitting in an Eiscafé talking to a friend. It was the first real break I had all week, and while it may sound less than thrilling, it was probably my favorite day of the trip.

Wednesday:
To my surprise, I found out that the 10-day rail pass provided by the program is also valid on trains to Salzburg, Austria. Even though I’ve already been to Austria, I had to jump at the first chance I had to go to another country. Most of the day was spent on the train, but once we got to our hostel in Salzburg, one of our roommates invited us out with some of the other people staying there. Now, I’m not sure yet, what I think of the hostel experience. One the one hand, I had a fabulous, authentic Austrian meal at a table of people from 8 different countries, and that’s an amazing experience. On the other hand, I don’t know how comfortable I am wandering around at night in a foreign county with a bunch of strangers. Plus, it’s really hard to sleep in a room of 8 people snoring, coughing, and sniffling. So the jury’s still out on that one…

Thursday:
On Thursday, we saw the whole city, but the clear highlight was taking a cable car up to the top of the world. Yes, little old me, who’s afraid of heights , stood on top of a mountain. Like a real one… with snow and everything!

Friday:
I’ve been to Munich before, but I really did enjoy going again. We started the day with a free walking tour, which I highly recommend. It’s a great way to see the highlights if you don’t have a ton of time or money, and I know that many cities offer them. That night, I did the one thing I regretted not doing the last time I was in town. I went to the famous/infamous Hofbräuhaus. Honestly, I didn’t have terribly high expectations of the place because it is a known tourist trap, but still, it’s one of those things you just have to do at least once…like the opera. Anyway, the food was just okay, the beer was beer, and the Apfelstrudel was incredible. (Of course the dessert would be the highlight for me.) But the real reason why you go to the Hofbräuhaus is for the atmosphere. Surprisingly, there were actual Germans there, and we did share a table with them, and we did sing silly German songs. It was delightfully stereotypical!
It was a long week, and I’m glad to be home, but so grateful to have had all of there experiences. Sure, it’s hard sometimes, but this whole study abroad thing, this is the life!

Bonus Post: One Month of Yummy German Food

February 11, 2014 / kaitlyncarzoli / 0 Comments

As some of you may know, I first entered the world of blogging with a recipe site. Besides travel, cooking is one of my favorite hobbies, and often, I find that one of the best ways to experience a new place is through food. So since I won’t be able to do a normal post until after our next 10-day trip, I thought I’d give you all a taste of a little something different (no pun intended.) These are just a few of the best things I’ve eaten in Germany so far.

German cuisine isn’t exactly world-renowned, but I’ve always had a special place in my heart for it. After all, I named my blog after it. Besides the fact that it’s delicious, I love it because it’s associated with some of the best memories I have of travel, new friends, and a general adventurous spirit. It’s the discovery of all these yummy things that I never knew existed before, yet now can’t stand to live without. What was my life before I discovered German cheesecake and Milka chocolate and Käsespätzle? I don’t even know anymore. And that’s why I feel so compelled to share all my international favorites with you. Because you deserve to get to know and love these things too.

Let’s start with Maultaschen:
Maultaschen are a Swabian (regional) specialty. They’re like giant ravioli filled with all kings of goodness. I actually don’t know what all is in the filling, but I know part of it is meat because Maultaschen were originally invented as a way for Catholics to conceal the fact that they were eating meat during Lent. This was my first real meal in Reutlingen. Served with salad and potatoes, with a glass of Apfelschrole, it was a perfect, authentic welcome.

And now the Berlin mega-platter :
When we were in Berlin for a class trip, our professor took us all out to dinner at a restaurant known for Berlin specialties. There, you can order the same sampler platter for however many people in your party. We had 10 people, so we got 2 of these massive plates. Once again, I don’t even know what all of it was. I just know that it was terrific. The pièce de résistance was that beautiful pork shoulder in the middle. We ate probably six times the amount that we should have that night, but hey, no regrets. Man lebt nur einmal.

Now, the best Jägerschnitzel I’ve ever had in my life and probably ever will:

Jägerschnitzel, or Hunter’s Schnitzel in English is like Wiener Schnitzel, but with with a rich mushroom and wine sauce on top. The sauce really takes it to the next level, and I don’t just say that because of my unconditional love for wine sauces. There was just something about this particular one at this off-the-beaten-path restaurant in Cologne that set it apart from the rest.

And now for some sweet treats:

Milka is my favorite chocolate on the planet. Sure, Ritter Sport is more famous globally, and Swiss and Belgian chocolates are generally considered the top tier, but Milka is the chocolate of the people here. It’s cheap, unpretentious, and still a thousand times better than a Hershey bar. I haven’t eaten a Hershey bar in the three years since I converted to Milka and I never will again. Luckily for me, Milka is getting easier to find in the US. You can usually find it at Target if you look really hard. This butter cookie kind is my favorite so far:

And surprisingly, they have an oreo version even though oreos aren’t popular here. It’s almost as good as a Hershey’s cookies & creme. Okay I lied before, I do still love Hershey’s cookies & creme only.

And the best for last, my beloved German cheesecake:
One day in Stuttgart we had lunch at the greatest place on Earth, Vapiano, and I could barely contain my excitement when I saw this cheesecake in the dessert case. So there I was, eating my favorite food in the world in my favorite place in the world (all on my university’s dime, by the way) and thinking this is the life.

I was so excited, I couldn’t wait to take the picture before digging in. Later that week, I get inspired to make my version of this, and even with limited ingredients, iffy metric conversions, and only a pyrex casserole dish instead of a springform, the result tasted just how it should.

Those are my favorite meals and snacks so far. Maybe I’ll make tis a monthly series, because I’ll always be that tourist who inappropriately pulls out a camera in a restaurant. But I feel compelled to do it because there’s just so much left to discover and share.

Venturing Out: Berlin and Cologne

February 9, 2014 / kaitlyncarzoli / 0 Comments

After a long, exciting, challenging, wonderful week of travel around Germany, I’m finally back “home” in Reutlingen. It’s funny, being away this week made me actually start referring to Reutlingen as my home, and while I had a blast exploring other cities, it is good to be back. In total, we had 10 travel days for this trip. For the first five, the whole group got to see just about everything there is to see in Berlin with our professor as tour guide. After that, we got to split up into smaller groups to travel wherever we wanted, which for me, meant Cologne. I’m pretty sure it would be impossible to include everything we did into one post, but I’ll try my best to summarize the highlights.
Since we arrived in Berlin relatively late on Friday night, I think of Saturday as our first official day there. That day, we started off on a rather somber note with a tour of Sachsenhausen, a concentration camp. I had never been to a concentration camp before, but I had heard that it was an intense experience. It was actually very different from what I was expecting. I had thought that most of the camp would be left in its original state, but to my surprise, much of it had been renovated to make it feel more like a museum. Still, I found that the as-is parts of it had the greatest emotional impact on me. It’s hard to describe the feeling you get when you’re standing on the same ground where thousands of people suffered so greatly, not all that long ago.

Sunday was our first real chance to explore the city. Since I’ve been to Berlin once before, our city tour was an opportunity for me to get reacquainted with the place I had come to love. I tried to contain my excitement as we passed all my favorite landmarks, but throughout the week, I made it my mission to go to several places I visited on my first trip and take similar photos of them, sort of like a then-and-now comparison. Of course, the logical place to start was the Brandenburg Gate.

Included in our trip, we each received a three-day museum pass that was valid at 50 museums throughout the city. After a few group tours of the big ones, we had 2 days to split pup and go to the ones of our choice. After we were all museumed out, there was one thing I had left to do. Last time I was in Berlin, I went to a specie section of the Berlin Wall that was still up and had murals painted on different sections, many of which are wildly colorful. I had no idea where this place was anymore or what it was called, but I had to find it again. After over an hour of leading 2 friends to the forgotten corners of East Berlin, I found it and once again, took a picture of my favorite mural.

After Berlin, we were on our own. It was a little intimidating to go traveling for the first time without the whole group, but as it turned out, our 2 free days in Berlin served as great practice in how to navigate a foreign city by ourselves. In fact, we never really got lost, and being smaller, Cologne is a little easier to handle than Berlin. We saw all the big attractions there, the cathedral, the Rhine, and a few museums. We found some good restaurants, lived the hostel life, which actually isn’t as terrifying as I expected, and made it back safe and sound.

Now we have one more week of classes, before we’re off to Lutherland and beyond on Friday. Because that’s a long way away, I’ll try to have a new post in the meantime, so be on the lookout for that soon!

Small Victories and a Little More Sightseeing

January 29, 2014 / kaitlyncarzoli / 0 Comments

As of today, I have been in Reutlingen for exactly three weeks, and finally, I feel settled into a routine. The first two weeks were jam packed with orientation tours and events. I really appreciated this fun-filled welcome, but now it’s time to start conquering the challenges of daily life in a foreign country. That seemed to be the theme of the week.
On Monday, I was quite proud that I figured out how to do laundry here. Back at school, I secretly made fun of the people who had never learned this important life skill before coming to college. However, now I can sympathize with them. Using the German washer went well, up until I couldn’t figure out how to open the door at the end and stood there for 5 minutes panicking that I’d never get my clothes out. Luckily, I figured that one out, and soon moved on to my next challenge: using the dryer. Now, I had already decided that I was going to be a typical American and use the dryer, even though most Germans let their clothes air dry on racks. No, I didn’t have all day to wait, and the liberal German environmentalism was not going to stand in my way! Or so I thought. After paying 1 euro for an hour of drying time and ending up with still-sopping wet clothes, I learned my lesson. Turns out that drying rack will actually come in handy.
On Wednesday, I had another small victory, this time at the grocery store. My all-time favorite recipe to make at home is German cheesecake, made out of a soft cheese called quark. In America, quark is ridiculously expensive and hard to find. In fact, this recipe would normally cost $16 to make. However, quark is everywhere in Germany, and it’s about 8 times cheaper. For this reason, I have always wanted to make this cheesecake in Germany. Today I not only found cheap quark, but every other baking ingredient I needed, plus a springform pan for 6 euros! On Thursday, I successfully baked my cheesecake and must have guessed right on all the conversions because it came out perfectly. I brought some to class, and my German professor gave me her seal of approval! For the recipe, click here.
Over the weekend, the whole group went to Bebenhausen, a tiny town outside Tübingen with a cloister founded in 1183. It’s a gorgeous building with obviously, a long, rich history. Just the thought that something can exist for almost a thousand years is still mind-boggling to me.

After Bebenhausen, we had some free time to explore Tübingen a little more. Speaking of old buildings, this house was built in 1491!

And of course, I couldn’t resist taking the most classic typical tourist photo of Tübingen. (But I’ll need to come back on a sunny day.)

So that was my week. This Friday, we’re leaving for 5 days in Berlin and 2 in Cologne, so stay tuned for the next post all about it!

My First Week in Reutlingen: Part 2

January 21, 2014 / kaitlyncarzoli / 0 Comments

For some reason, I mistakenly thought that I’d have a ton of downtime here to not only to blog, but to also keep a paper journal, to read for fun, and to catch up on missed TV shows. I was seriously concerned that I would get bored in my free time. Nope. That definitely won’t be a problem. Every day is filled with classes, homework, planned events, and unplanned adventures. So now I’ll do my best to sum up all the excitement of seven days into one post.

Sunday: On Sunday, we made our first of what will probably be many trips to the neighboring town of Tübingen. Unlike Reutlingen, Tübingen was not bombed during WWII, and therefore remains a perfectly preserved medieval town. It’s stereotypical Germany, where everything is at least 600 years old. Unfortunately, it was too foggy to get many good pictures of the town, but there was something creepily majestic about waking through a medieval castle in dense fog at twilight. Here’s the view from the top:

After our brief tour, we ate at the famous Neckermüller restaurant along with our professors and some other Valpo friends studying in Reutlingen and Tübingen.

Monday: Monday was the first day of classes. First, we had German, which for me, is a review, but also a welcome break from the advanced literature classes I’m used to at Valpo. Then, we had art history, which may sound less than thrilling to some, but the “living art” activity in which we act out paintings for Herr Springer to guess makes this class actually really fun. Last, we had economics with the man, the myth, the legend: Baldur Veit. The guy knows everyone in the state, has connections to numerous companies in the area, and apparently hangs out with the king of Malaysia. Fascinating.

Tuesdsay: Tuesdsay wasn’t terribly exciting, but I did get to experience the alleged “biggest schnitzel in the world,”that previous generations of Reutlingen students have recommended. The restaurant offers XXL and XL-sized schnitzel, and although I only got the XL, it was still bigger than the plate.

Wednesday: Wednesday was Mutscheltag, a Reutlingen-specific holiday where everybody gets together to play various dice games, in hopes of winning a Mutschel. Mutschel are star-shaped, handmade breads that come in several sizes, ranging from individual, to about 3 feet across. Herr Veit had organized a game night for all the international students, and there, I was surprisingly lucky enough to win 2 Mutschel. Sadly, I didn’t win this grand prize:

Thursday: On Thursday, we had the Luther and Bach class and Modern Germany, along with more German. The two history classes will definitely be the most challenging of the five, but they sound very interesting. That evening, we all ventured out to one of the pubs for karaoke. I didn’t participate this time around, but I think I’ll be ready next week!

Friday: Have I mentioned that we never have class on fridays? Sometimes we have events planned, and sometimes it’s just free time to travel. This week, we first had a historical tour of Reutlingen. This was interesting, and also another great opportunity for pictures.

The highlight of the tour was the narrowest street in the world, which is about a foot wide:

Later, we headed back to Tübingen, to visit our German professor and learn how to make Mutschel! I love that it’s totally normal here for professors to invite us to their homes…and provide baked goods. Soon, I’ll do a Spoonful of Zucker post for the Mutschel recipe.

Saturday: Finally, on Saturday, we made our first trip to Stuttgart to go to the Baden-Württemberg state museum. After a big dose of regional history, we had lunch at Vapiano, the greatest pasta restaurant in the world. (There’s one in Chicago too!) That evening, we explored downtown Reutlingen a little more, to bring a relaxing end to the week.

And that’s it in a nutshell! Check again next week for my latest adventures!

My First Week in Reutlingen: Part One

January 19, 2014 / kaitlyncarzoli / 0 Comments

It’s been a long and exciting week. (okay actually 10 days, but who’s counting?) Finally, I feel de-jetlagged and settled enough to reflect on everything, so this will be quite a long post. So I guess I’ll jump right in on arrival day.

The Arrival:
This is probably going to be the most challenging day of the entire semester. Don’t worry, it’s not a horror story. It actually went much more smoothly than I expected, but for me personally, and I assume for many, the first day in a new place is hard. It’s a huge adjustment to make, especially when you haven’t slept in 36 hours. I always feel pretty out of it the day after a transatlantic flight, but I got through it by focusing on one task at a time. First, we landed and got our luggage, then we met Professor Ostoyich and his family at the airport and took a bus to Reutlingen. I will forever be grateful to them for all of their help on the first day and throughout our orientation weeks. That day, they first took us to their apartment, which is on the same street as the dorms, and fed us, passed out our linens and cooking supplies, and explained the plan for the coming days.

The Dorms:
Then, we all moved into our rooms. I temporarily have one all to myself because there is an odd number of girls in this group, but I may be getting an international student roommate in the future. When I first found this out, I was really disappointed because I didn’t want to feel left out of things, but looking back on this week, maybe it was for the best. I’d hate to subject a stranger to my jet lag-induced temporary insanity. Don’t worry, I’m better now. I find it uncanny, how much the dorms here resemble the Valpo freshmen dorms. They are set up similarly, with 2 beds on either side, closets, a sink, and desks by the window.

And this is the view out of my window. It’s not spectacular, but I do get to see the mountains in the distance.

I think there are 3 or 4 dorms that Valpo kinds could potentially live in, but this semester, we’re split between Wurmhaus and Reichwein-Haus, which are pretty similar. I’m in Reichwein, which is more recently renovated, but this semester, Wurmhaus seems like the place to be. More international students live there, so it’s a little more lively, but I like the quiet on my floor. On each floor of both dorms, there are 2 halls of rooms and a shared kitchen and lounge in the middle.

**Helpful hints about moving in: Be sure to stop at the Valpo program storage locker where you can find all sorts of useful items donated by previous Valpo kids. There are phones, hair appliances, toiletries, blankets, cookware, clothes, and much more. It’s like a treasure hunt! Secondly, if you’re picky about pillows like me, bring a pillowcase/liner that zips. The European pillows here are like big, flat squares, but if you have an extra pillowcase, you can fold the pillow in half, and it’ll seem normal. Finally, BRING AN ETHERNET CORD. Some dorms do not have wifi, and I’m so glad I was prepared for that going in.

The first full day:
The next day was our first full day in Reutlingen. First we bought bus passes. (Be sure to have about 70 euros in cash for that.) We then had a brief tour of the campus and town, followed by a delicious lunch at a café. Most of us got the Maultaschen, a regional specialty similar to giant ravioli. I loved that the program paid for a few meals in the beginning, because we didn’t make it to the store for a few days.

After that, we spent some time exploring the city on our own and then ended up watching a movie/falling asleep in one of the lounges. The next day was a free day to settle in, and on Sunday, we had our first introduction to Tübingen, which I’ll get to in part 2 of this post.

Departure Day

January 16, 2014 / kaitlyncarzoli / 0 Comments

This is my last catch-up post, I promise. I wrote this on the morning of the day I left in order to get my thoughts out, and get ready to go. Departure/arrival day is probably a very different experience for different people, but for me, it wasn’t easy at all. I was a wreck all morning and convinced that I’d have a breakdown in the airport, but somehow, something changed somewhere around the metal detectors. At that point, I realized that getting upset was not going to do any good. Instead, I just had to tell myself to keep calm and carry on. And that’s why I’ve now been in Germany for a week and haven’t written about it yet. I’m still in that mindset as I try to get my bearings, but I’m getting there, and I plan to post about my first week by Sunday. But last week, this was what was running through my mind:

Surprisingly, I was actually pretty at peace with this whole thing until last night. I had expected the panic to set in much earlier, but in fact, in the weeks leading up to today, I managed to distract myself from fear with my very long to-do lists. Now that the lists are finished, I have too much time to think, but I have to find the peace again. That’s the only good way to do this.

When it comes to international travel, there’s an easy way and a hard way. I’ve experienced each once. The first time I went to Germany, I wasn’t technically alone, but it felt that way because I was traveling with 40 other students that I had never met before. The trip lasted about a month, and at seventeen, that was by far the longest I had ever been away from home. Back then, I had no idea what to expect, not only from the program itself, but also how my body and mind would react to travel. That particular flight on that particular day caused a perfect storm of factors that need up giving me the worst case of jet lag. First of all, I woke up that day almost too sick to get out of bed, and in addition to/because of that, I was not in the right mindset to do the hardest thing I had ever had to do. After I arrived, I unfortunately can barely remember the first week because I still felt physically and mentally awful. After spending a long time trying to figure out what went wrong that first week, I finally attributed it to about 70% jet lag, 20% heat exhaustion (Someone really should have told me there was no A/C in Germany) and 10% culture shock.
Luckily, This time I won’t have to deal with two of those three factors this time. In contrast to the -20 temperatures at home, Germany is currently a pleasant 55 degrees. As for the culture shock, I might sill have a little at some point, but I’m so thankful that this isn’t my first time to the metaphorical rodeo. I know a little bit of what to expect, and I know that I have felt at home in Germany before, so I can again. As for the jet lag, I’ve learned that that just comes down to luck. The first time I went to Germany, I was so out of whack that I didn’t sleep for 4 days. However, the second time I went to Germany, I was completely fine within a day. I think most of it is luck, but some of it has to do with your mindset going in. On the second trip, I was more confident. That time, I was flying completely alone, but I just didn’t panic because I knew that wouldn’t get me anywhere. When the mind is in a good place, it’s easier for the body to be too.
So this time around, I hope that I can use what experience has taught me. In fact, I wonder if it’s somehow possible to just skip the whole beginning part where I get upset and panicked. Can I just skip to the part where I start to feel comfortable and never want to go home? Because I know that part will come, and I don’t want to waste a single day feeling upset when I only get so many to begin with. What if I just don’t worry? Don’t cry? Don’t take it all so seriously? As of now, that’s my plan, to just let it all happen as it’s supposed to. We’ll see how that plan holds up when I get to the airport.
Like every soon-to-be study abroader, I’m scared and excited at the same time. Everyone says this will be the time of my life, and while I generally agree, I also think that adds a lot of pressure for me to make it that good. This experience is a gift, a blessing. But it’s hard. It’s once again the hardest thing I’ve ever had to do. Over the whole winter break, I’ve thought about it non-stop. In fact, my favorite little part of each day was the four seconds after I woke up each morning, and in my half-deeming state, didn’t remember yet that this challenge was approaching so soon. And then every morning, it hit me all over again. Finally, this morning, It’s time. Time to put one foot in front of the other and step into this blessing, this adventure, reminding myself that the things we fear most are the things most worth having.

Packing for 4 Months: My Attempt at Minimalism

January 14, 2014 / kaitlyncarzoli / 0 Comments

When I was first applying to study abroad, one of the most daunting challenges I faced was figuring out how to pack. A quick google search on this topic will yield some valid, but generic advice. I was able to piece this together into what I thought was a more appropriate list for me and other study abroaders. I wanted to dedicate a post to the great challenge that is packing for a long-term trip. Because that’s the kind of travel blog I want this to be. Not just a list of all the places I go and things I do, but rather a source of practical tips, honest observations, and general guidance for future study abroaders.

One of the biggest inspirations I found in my online search for packing tips was a video posted by a woman who travelled around Asia for a year with just a normal-sized backpack. She’s a real minimalist, and while I surely wouldn’t advise packing that light for a study abroad semester, she proved to me that we don’t actually need anywhere near the amount of stuff we think we need to not only survive, but to have a great time.You can wear most clothes more than once per wash, you don’t need to pack for every “what if,” and you will, in fact, be happier if you don’t have to carry your weight in luggage. This philosophy helped me take a hard look at each item I wanted to pack and honestly assess whether or not I really needed it. Miraculously, I neither over- or underestimated the amount of stuff to take (from what I can tell at this point). The stuff that I decided to put in the “yes” pile was the exact amount that would fit in my suitcase later. Now, I don’t claim to be an actual minimalist. I did fill the absolute maximum amount of free luggage, but I’m proud of myself because a few years ago, that’s the amount I would have packed for one month. In fact, that’s the amount I did pack for one month and it was way too much. This time, I really think it’s gonna last four months.
So I think I’ll start my packing advice with a few examples of what not to pack, most of which stem from my shock and horror at what some of the study abroaders of YouTube suggested. Most of this is more applicable to women, but hey, we’re the ones who usually need help with this kind of thing.

Things not to pack:
Hair dryers/curling irons/straighteners—That’s an obvious one, you don’t want to light your hair on fire. Personally, I decided to avoid this issue by re-perming my hair. Bringing the 80s back! And of course, they sell hair appliances abroad too.

Full-sized soaps/shampoos—It really bugs me how people can’t live without their very specific brands. Don’t waste space and weight in your luggage with this stuff. Just pack travel-sized bottles to last a week, and after that, be adventurous and try the local products. One exception to this is all prescription and OTC medication, which may be unavailable in many areas.

Season specific clothing—Know the climate before you go, and don’t pack a bunch of heavy sweaters or a bunch of short shorts if you won’t need them several times.

Too much clothing/accessories—Don’t bring your entire jewelry collection. I packed one necklace, one bracelet, one ring, and 2 pairs of earrings. Tangent time: I saw some girl giving packing advice on YouTube who had about 15 bras in her suitcase! I can’t imagine why that would be necessary.

Feminine products—This one really gets me, at least if you’re going to Europe. Several girls have
advised bringing your own, but before you waste space on that, just take a second to ask yourself how millions of European women manage to get by with what’s available in their countries. Another YouTube nut actually packed 2 giant Costco-sized boxes of tampons for her trip and acted like that was a good tip. I don’t want to judge others and I know that we all have things we won’t budge on, but I actually laughed out loud at that video and the size of those boxes. Becoming adaptable to new environments is a life skill. Come on girls, let’s learn it!

Too many shoes/heels—The final YouTube nut advised brining about 8 pairs of shoes, 3 of which were heavy boots. Believe me, I wish I could do that, but with no room left in my one suitcase, I had to pick just 4 to pack in carry-on and the heaviest to wear on the plane. Also, you really, really, really don’t want to bring heels to Europe. Heels + cobblestones = pain and embarrassment.

And finally, the worst offense of them all…
American junk food—IF I HEAR ONE MORE PERSON TELL ME TO PACK PEANUT BUTTER AND/OR KRAFT MAC & CHEESE, I’M GONNA LOSE IT! And it’s not just because I don’t particularly like these 2 foods. It’s the principle of it. First, I wish people knew how easy it is to make real mac & cheese that’s infinitely better than the box. In fact, I think I’ll make that my first abroad recipe post! Secondly, I hate the idea of clinging to comfort junk food instead of trying local foods. You have this once-in-a-lifetime opportunity to try some really yummy stuff that you’re gonna miss when you go home. Embrace it and enjoy it!

And now for what you should pack:
Disclaimer: I don’t know if I made all the right decisions, but I did my best, and I feel confident that I’ll have what I need. Sometime during my semester, I’ll do an update post to talk about what I wish I would have packed or left at home.

To start the process, I spread out a big sheet on my floor and pulled things out of my closet, organizing them first into “yes” and “maybe” piles and then into item categories. This is all the clothing I ended up packing:

Some people may find this boring, but I want to list everything I packed because I found it extremely helpful when other people posted their packing lists on their travel blogs. Just in general, I tried to pack mix and match clothiers in mostly neutrals with a few pops of color. I opted for comfort, layering, and versatility above all. If a particular item didn’t match with at least 2 other things, I wouldn’t bring it. I didn’t pack clothes I don’t like, but I also didn’t pack my favorite/nicest things either. Many pieces are hand-me-downs, thrift shop gems, or just sort of on their last leg. That way, if I need to throw things out at the end of the semester to make room for accumulated junk, I won’t have a problem doing that. Finally, remember to wear your heaviest clothes and shoes on the plane. In my case, that’s jeans, my snow-proof walking shoes, and my winter parka.

In the big suitcase:
8 t-shirts/everyday shirts (all short sleeves for layering with cardigans)
3 either casual or dressy tops
1 dressy top
4 cardigans
2 pairs of jeans
1 pair of khakis
1 black dress pant
1 casual khaki skirt
1 pair of longer khaki shorts
1 pair of black leggings
1 pair of yoga pants (that double as pajamas)
2 workout/sleep t-shirts
1 lounge/sleep short
2 versatile black dresses, 1 printed
2 pairs of black tights (because 1 will rip)
5 tank tops/layering camis
1 swimsuit
1 swim coverup/PJ
1 dressy coat
1 spring windbreaker
5 printed scarves (plus a warm one with hat and gloves)
socks, underwear, and bras (but not 15 of them, see above)
minimal toiletries and makeup

To actually pack the suitcase, I first used all of my roll-up space bags, and then packed things by category in gallon ziplock bags. Those are like the poor man’s space bag because you can squish all the extra air out. Every piece of clothing (except jeans) is in an airtight bag, tightly rolled, not folded. I’m really not usually so OCD, I got the bag idea from YouTube too, and it’s brilliant. There’s no way I would have fit everything with any other method.

Carry-on baggage:
My airline allows one carry-on and one “personal item.” Because I would probably go nuts if I didn’t have a guitar for 4 months, I bought a really cheap as-is, travel-sized one that counts as my carry-on. Then i stuffed the case with all of my paperback books. It’s probably not great for the guitar, but I’m not wasting any space. And isn’t it pretty?

So that meant that I only had the “personal item” left in my luggage allowance. Usually, they say this is supposed to be a purse or laptop bag, but I’ve never been stopped in all my years of using my regular-sized school backpack and calling that my “personal item.” That way, I can fit my laptop, my entire purse, plus some other stuff in it. These are the other miscellaneous items I recommend bringing:

Shoes—because there’s no real weight restriction for carry-ons, or at least, they don’t check it. I will wear my good walking shoes and I packed a pair of black flats, converse sneakers, comfortable walking sandals, and shower flip-flops. If it was summer, I would have bought flip flops there but unfortunately, it’s January.

laptop, camera, smartphone at least for wifi use, plus all the cords and chargers, and an adapter
laptop lock
regular lock (for hostel lockers)
ethernet cord (unless you’re confident in the wifi wherever you’re going)
small umbrella
a folder with important documents
one notebook (This is study abroad after all.)
medication/contacts/glasses
sunglasses
minimal jewelry
a bunch of ziplock bags–I heard that they don’t have them in Germany, but I guess I’ll find out.
American measuring cups—For me, that’s a necessity.

Except for a few other little things, that’s pretty much it. Of course I’m afraid that I forgot something, but in the end, the most important thing to remember is that I can’t be prepared for everything, but I will figure it out when I need to.

We’re Capable of More Than We Think

January 12, 2014 / kaitlyncarzoli / 0 Comments

Hi! I’m Kaitlyn Carzoli, a junior German major and French minor studying in Reutlingen, Germany this spring. You can follow my adventures on this page as I dive into the life and culture of Germany and hopefully many other places across Europe! For now, I have a bit of catching up to do, so I’ll start by posting the three entries I wrote before arriving. This first one should give you a little bit of background on why I chose to study in Germany and my hopes for the semester:

As of today, I have about a month left before I leave to spend the spring semester in Reutlingen, Germany, and I couldn’t be more excited! Still, it goes without saying that I’m nervous too. Some of my biggest passions in life are travel, foreign languages, and foreign cultures, but even so, my decision to study abroad was not an easy one. I always knew I wanted to study in Germany at some point, but my fear of the unknown kept making me feel like I wasn’t ready yet. There were so many questions to answer, lists to make, and problems to solve, but if only I had just a few more months, maybe I would be ready by then. And then I realized something. I’m never going to feel ready, so I just have to get on the plane and figure it out as I go along. I’m never going to have all the answers or know exactly what to expect. There will be unforeseen challenges, and I have to make peace with the fact that not every decision I make will be the right one. But learning to meet those challenges is how I’ll grow and learn to trust myself. I know I’ll be a different person when I come back, and I’m excited for that transformation.

Luckily, underneath all my nervousness lies a stronger peace. I know that everything will be okay, because on a smaller scale, I’ve experienced this sort of transformation before. In high school, I studied German for four years, and for some strange reason, I really had a knack for it. During the summer before my senior year, I was blessed with the opportunity to spend a month living with a German host family and travelling around Germany with other students. On the first day, I was so terrified that I almost didn’t get on the plane, but by the last day, I would have given anything to stay just a little longer. On my last morning there, I sat down to breakfast, and my host dad told me something that I’ll never forget. Roughly translated, he said that we’re always capable of more than we think. I’ve decided, that’s going to be my mantra in Reutlingen. It sounds cliché, but that summer profoundly changed my entire way of thinking about myself and the world, and somehow, I felt more at home in Germany than I ever have anywhere else. So in a way, I’m thinking of my semester in Reutlingen as a homecoming of sorts. I’m going back to a place that I love, and I’ll get to rediscover all the things that I’ve missed about it.

Like the breathtaking landmarks:

And 500-year-old buildings that look like this:

And this:

And of course, the amazing food!

So that’s just some of what I’m looking forward to this semester. Next, I’ll post my general study abroad packing tips and some pre-departure thoughts. Then, I’ll be all settled in and ready to add new content about my first week in Reutlingen. If you are at all interested in studying abroad at Valpo, keep up with this blog, and if you want to know even more, check out my travel/food blog at spoonfulofzucker.blogspot.com .

Bis morgen!

–Kaitlyn

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