Wine Tasting

One little fact about Baden-Württemberg (the region Reutlingen in located in) that I quickly took note of was that the region is known for their wine. Since the drinking age is lower here, we took a class field trip to a winery. This has been a long Valpo tradition to take a tour of the winery and then experience a wine tasting afterwards. The winery has a longstanding relationship with the Reutlingen program and it was all complimentary and we were given a tour by one of the CEO’s of the company. Now I didn’t really know that much about the process and the sophistication behind wine tasting, but after spending an afternoon of thoroughly being shown and taught the art of wine, I can definitely say that my palate has gone from saying,  “That tastes good” to actually understanding what I’m tasting.

After toasting to a wonderful tour with a glass of sparkling wine, we began our tour. Here I was thinking that the winery would be a small local winery, instead it is one of the major wine manufacturer for the region. We noticed this when we walked into the first room of our tour and it turned out to be the storage room for their shipments which held literally thousands of crates of wine. We walked into one of the main processing rooms where you just get hit with the smell of wine when you walk in. The containers hold liters beyond liters of wine. Seeing how Germany recycles just about everything, our guide proudly showed us how the recycled bottles where cleaned and sorted. We ended the tour by being showed the more expensive wine process in which the wine is stored in actual wood barrels and learned about the different flavoring that comes from being in different types of wood barrels.

Massive Wine Containers

The expensive wines in wooden barrels

The next half of our tour consisted of actually tasting our wine. Picture a bunch of college students put into a sophisticated wine tasting setting, and that is pretty much how if first started off. However, as we were told about the different techniques of how to “slurp” wine (yes slurping allows for more flavors to come out of the wine) and as we recited the few facts about different types of wine we learned on the bus ride to the winery, we actually were able to hold a conversation about the wine we were trying.  Overall, we all enjoyed our day of wine tasting with a few of our professors, experiencing yet another part of our region, and becoming wine connoisseurs.

 

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