Earlier this week we went took a “field trip” on a hike and then to our German teacher’s house to make Gluhwein and eat cookies. It was a chilly morning but we all warmed up quickly once we started hiking! Then, on Thursday night we got to enjoy a Thanksgiving dinner provided by the Reutlingen International Office for Americans and some German students interested in studying in the U.S. We ate turkey, mashed potatoes, stuffing, gravy, cranberry sauce, and apple strudel and chocolate mousse for dessert, it was delicious!
Reid trying out the swing.
We managed to fit all 16 of us on the seesaw!
Adam preparing the Gluhwein (spiced and flavored hot wine)
Thanksgiving Dinner!
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