Blogger: Katie Karstensen
Program: Windhoek, Namibia
Let me show you around some of my favorite places at my home for these three months:
The classes I am taking this semester are a part of my experiential learning. It has taken some getting used to having lectures in the living room at our house, but I’ve been grateful for a change of pace in my academic learning style. With our classes, we go to different areas of the city, and even country to learn more about Namibia from the places and people themselves. Through my Environment and Sustainability class, I have had the opportunity to go to a Bird Rehabilitation Center (which due to my fear of birds was one of the more scary things I’ve participated in), community development and educational environment sustainability centers, and will be visiting NaDeet (the Namib Desert Environmental Education Trust) for an upcoming weekend. Through my Religion and Social Change course I have had the opportunity to go to a Lutheran Church, Dutch Reformed Church, and Jewish Synagogue. We have heard from speakers about African Traditional Religion and different marital practices within Namibian tribes. Through my History, Racism, and Resistance class I have had the opportunity to learn more about apartheid and the colonization of the Southern Africa and explored different museums including history about Namibia and the different tribes (Herero, Damara, Nama, and Oshiwambo to name a few).
We’ve had the opportunity to learn more about the city by guided driving and walking tours, and even being dropped off in the middle of the city with a map, a couple of dollars, and a few hours to navigate our way home on our very first day in Namibia. I’ve been able to bond with other students on the program by going out to markets, small music festival with local artists, and other events. Another must if you’re ever spending time in Windhoek is to try kapana. Single’s Corner Market in Katutura, a neighborhood in Windhoek, contains some of the best meat I’ve ever tried, and that’s saying a lot after being raised on a beef farm in the Midwest. Single’s Corner has a colorful mix of women selling clothing, men selling leather shoes, spices, mopani worms, fat cakes, and so many other things. The other half of the market is where trucks come with entire animal carcasses and people immediately butcher the animals out in the open for all to see, then more people slice up meat to put on the open fire grill where you can walk and sample meat from every station. You walk up to a grill and pick the meat right off of it and dip it in kapana spice, this wonderful orange, spicy, delicious goodness. After sampling you can get a box of kapana all for yourself, best paired with fat cakes (delicious fried bread), special sauce (freshly chopped tomatoes and onions), and a Stoney Ginger Beer.
— Katie