Valpo Voyager

Student Stories from Around the World

Page 43 of 124

Student Spotlight: Emily Davis

Emily is currently in Australia! In her picture, she is at the Moreton Island!12316301_10156295366890615_6718628537361451629_n
Emily is now studying at Bond University and her favorite class is Criminal Deviance. Emily says this about the class, ” My professor is an adjunct professor, so he has lots of stories and is very familiar with crime on the Gold Coast. It’s an interesting class from seeing differences and similarities in crime and deviance from the USA to Australia.”
Favorite Experiences: My favorite experiences here so far have been getting my scuba certification, sand boarding, holding a koala, and snorkeling around sunken ships.
Tip: Australia is such a big country, you will have plenty of opportunities for anything you are interested in.
Fun Fact: Blake Lively is currently shooting a movie in Australia and is rumored to be staying only about five minutes from the University I am staying at!

Looks like you are having fun, Emily! Hope you continue to have wonderful adventures!

Student Spotlight: Izzy Gonzales

Izzy is currently studying abroad at our study center in Cambridge England!

12119009_10156258023070615_6659471209191411941_nPictured is Izzy on the island of Burano off Venice, Italy.

Izzy’s favorite class is British History with Professor Murphy. “He’s hilarious and makes the topic so fascinating. It’s cool getting to relate what we discuss in class to what we see and do when exploring England on our own.”

“I can’t say that I have a specific favorite experience, but just being able to travel Europe and fall in love with several cities has been the most amazing experience in itself. Cambridge is beyond beautiful and it’s great being only a 45 minute train ride away from London! Though it may be it’s own little island off of Central Europe, England has everything you could want: hiking the mountains in the Lake District, the nightlife in Liverpool, the beachside town of Brighton, the historical sights of London, and the little town of Cambridge that will definitely become your second home. This has definitely been an adventure of a lifetime.”

Izzy, we are so glad you are having such a wonderful time! Enjoy your last month in Cambridge!

Chocolate, Chocolate, and More Chocolate

This past week was relatively low-key, as the semester is starting to come to an end. Friday afternoon Reid, Ryan, Kelsey, and I all went to the Ritter Sport chocolate factory that’s about 45 minutes away from campus. Kelsey and I probably bought the most, I personally got 11 chocolate bars to use as souvenirs for people back home! There was also a chocolate fest going on in Tübingen this past week that several of us visited. Sunday I visited some Christmas markets in Cologne while seeing a friend who lives there for a last time this semester, which was a great time! It’s hard to believe we’re down to almost just a week left here!

Reid and Ryan being excited about the cacao exhibit.

Reid and Ryan being excited about the cacao exhibit.

Ryan reading about Ritter Sport chocolate.

Ryan reading about Ritter Sport chocolate.

Ryan getting his free piece of chocolate!

Ryan getting his free piece of chocolate!

Student Spotlight: Caitlyn Alario

Caitlyn is a Classics major studying in Athens, Greece! In her picture, she and her friend, Sarojini, are above the city of Meteora. Known for its monasteries built on the top of and sides of the cliffs! So far, Caitlyn has been able to travel a lot of Greece, and has told us some great things about her time studying there!

Her favorite class has been “The Culture of Modern Greece”.12219407_10156236635395615_1670763307492693247_n

Advice for students thinking of studying in Greece: “My tip for someone thinking about studying abroad in Athens would be to consider traveling more within Greece while they’re here, as opposed to using it as a platform to go to a bunch of different countries. While flights within Europe are very cheap and there are so many other places to see, Greece is a very geographically and socially diverse country, and each island and region has something unique to offer. Almost every weekend I’ve been here I’ve gone somewhere different within Greece, and every time I’ve been blown away by how different it was from where I’d been before. I haven’t left Greece yet and I have no regrets about that.”

Fun Fact: “My fun fact about Athens is that there are local cats and dogs all over the city! While to foreigners they may seem like strays, in Athens they say there are no strays because everyone chips in to take care of them. It’s a really cool phenomenon to witness, because there every morning the little old ladies set out food for the cats, and different people will give food to the dogs throughout the day. It has also really solidified my belief that dogs are man’s best friend. If you’re walking in a large group, there’s a very good chance that a stray dog will come and walk with you and try to protect you from any strangers it may perceive as threatening. It’s so sweet! So that’s been something very unique that I’ve enjoyed.”

Thank you, Caitlyn, for sharing so much about your time abroad! We all hope you continue having fun and learn much while abroad!

 

The Food/La Comida

Image (5)

One of the best things about living with a host family while abroad is that you can experience traditional meals all the time. Actually, this really depends on your particular host family and I have been very lucky as my host mom loves to cook. I have enjoyed many Spanish dishes thanks to her and have even learned a little bit of cooking also.

When I told people I was going to study abroad in Spain, there were a few comments like “I hope you like tacos!” Let me tell you that Spain does not have Mexican food. Yes, Spain obviously speaks Spanish, but just because the language is the same in Latin America does not mean the food is the same. I have not had a single taco while I’ve been here simply because tacos are not Spanish. Since Spain is almost surrounded by the sea (except for France to the north and Portugal to the west), the Spanish eat a lot of seafood.

I have had tortilla de patatas and paella plenty of times because these are Spain’s two most famous dishes. Tortillas de patatas are definitely not the tortillas you are thinking about. Tortilla de patatas is sort of like an omelette. It is a mixture of eggs, thinly sliced potatoes, and sometimes onions. First the potatoes and onions are fried in a pan, and then the eggs are added to the mix and it all gets fried again. Some people also like to add spinach, zucchini, or other vegetables. It can be eaten warm or cold, in a sandwich or without. This is definitely one of my favorite dishes and it’s not hard to make!

IMG_7307

Tortilla de patatas

The other most famous Spanish dish is paella. I describe this dish as sort of like a stir fry, but with a different taste. It has short grain rice, is yellow, and is cooked with saffron. The traditional form of this dish has vegetables and seafood, but there are so many different variations of paella that almost anything goes. Valencia is the home to paella and Valencian paella has rabbit and chicken in it. I did try this paella when visiting Valencia, and it really is great. There are over a hundred types of paella as each region, family, and restaurant has their own special recipe. Paella is often served with a lemon to squeeze over the rice. Traditionally, paella is a Sunday meal that families share together. My host mom does often make this on Sundays which I am extremely thankful for. Fideos is just like paella, but it is with tiny noodles instead of rice.

IMG_7916

Valencian Paella

IMG_7244

Paella

IMG_8347

Fideos

 

 

 

 

 

 

 

One of the most famous desserts in Spain would have to be churros with chocolate. Yes, my host mom even makes the chocolate for this also! I have only bought this delicacy one time but I’ve had it multiple times as she likes to make it when it’s really cold out. The churros part is basically fried dough with sugar and the chocolate is melted, rich goodness that can be enjoyed either hot or cold.

The ham in Spain is almost a way of life. Jamón ibérico (referring to the Iberian Peninsula which is Spain and Portugal) is very famous and rightfully so. This ham has so much more flavor than any ham I’ve had in the US. In my opinion, the best way to savor this ham is with tomato and bread. My host mom usually crushes fresh tomatoes, spreads it on fresh bread, and add slices of this delicious ham. Back home, ham is not my favorite meat, so when I came here, I had no idea that I would like ham as much as I do now.

IMG_9681

Jamón ibérico with bread and crushed tomatoes

Gazpacho is a tomato soup that is served cold. It’s very popular in the summertime because it’s refreshing, but getting past having cold soup was a little hard for me. Garlic and cucumber are also included along with other various vegetables. It’s not bad, but it’s not my favorite.

IMG_7729

Gazpacho

Cocido madrileño is Madrid’s famous dish which is enjoyed by others all around Spain. It is a stew with garbanzo beans, sausage, ham, chicken, and vegetables. Like paella, there are variations, but this stew is great on a cold day.

Finally, the calamari sandwich is also surprisingly popular. In Madrid, there were plenty of restaurants with the calamari sandwich and beer special. It is just fried calamari on bread. Some people like to add mayonnaise so it’s not so dry. It really does not seem like this sandwich would be good, but it actually is. Usually it is accompanied with beer.

IMG_0343

A calamari sandwich with Ambar, the beer of Zaragoza

Giving Thanks

Earlier this week we went took a “field trip” on a hike and then to our German teacher’s house to make Gluhwein and eat cookies. It was a chilly morning but we all warmed up quickly once we started hiking! Then, on Thursday night we got to enjoy a Thanksgiving dinner provided by the Reutlingen International Office for Americans and some German students interested in studying in the U.S. We ate turkey, mashed potatoes, stuffing, gravy, cranberry sauce, and apple strudel and chocolate mousse for dessert, it was delicious!

Reid trying out the swing.

Reid trying out the swing.

We managed to fit all 16 of us on the seesaw!

We managed to fit all 16 of us on the seesaw!

Adam preparing the Gluhwein (spiced and flavored hot wine)

Adam preparing the Gluhwein (spiced and flavored hot wine)

Thanksgiving Dinner!

Thanksgiving Dinner!

Hi Shang Hai!

During Thanksgiving weekend, my group and I was able to visit Shanghai. A city I had not seen since 2010, when I first came to China, Shanghai was a place that I was excited to see. Like a long awaited reunion, when our train from HangZhou arrived in the ShangHai terminal, I was anxious to see what had changed and what had remained the same.
20151126_203054

Rest assured, everything was exactly how I had remembered, if not better. A city on a scale of that comparable to New York, Shanghai is a place that never fails to amaze me. With so much history that surrounds the city, it is easy to get lost and find yourself in the English concession, walk into the financial center or even find yourself at the top of the Bund, one of the largest skyscrapers in the world.

Our ti20151128_123034me in Shang Hai was extremely short but in those three days we were able to do and see so much. What I loved about Shanghai is how unique everyone and everything is. It is a city full of young motivated people trying to make a name for themselves with westerners there doing all types of work from working in industries to teaching children English. Shang Hai is a big city that has anything and everything a person could ever want or need regardless of why they are there and it was assuring to know that as long as you had a subway card and $.50 you could go anywhere and everywhere in the city and trust me, we did. 20151128_133129

Happy Thanksgiving

Thanksgiving was definitely different this year. Usually around this time, I would be on my way bac20151126_182115k to Valpo after spending the holiday with my family and quickly preparing for finals and more importantly winter break. This year, however was completely different. Mostly due to the fact that I was 3,000+ miles away from everything that I was used to. This year I could not help prepare Thanksgiving dinner with my grandmother nor was I able to eat sweet potato pie or watch the annual Thanksgiving day parade and football game.

It was bittersweet to be able to spend Thanksgiving in China because although I am blessed to have the opportunity to spend my Thanksgiving in here, at the same time, during this season one starts to miss their family. But I guess you can say I still had the chance to spend Thanksgiving with my family, well my new one.

My group members and I have been together for  over 3 months now and during that time we have definitely formed a bond. We all had our good days and our bad days, but  it is safe to say that we have not only survived China but can call it home at least until next week, when we go back to the states. Along with this holiday I am grateful to have spent it this year with: Ryan, Sadie, Logan, Nick, Simon and Prof Xia. Thank You all for being with me during this journey it is almost over but I am glad to have spent it with you all.

20151126_182247

New Adventures In LiJiang

A place with unimaginable beauty.

mmexport1446293476642Two words. LiJiang. Who knew a city I had never heard of prior to coming to China, would leave one of the biggest impressions on me during my stay here. This city is encased by a natural beauty that one cannot see while living in the city. 4hrs away by plane, LiJiang was a city that surpassed my imagination. It was a place where the NaXi people (an ethnic Chinese minority) thrived. I was essentially taken to another world where I questioned, whether or not what I was seeing with my eyes was actually real. So wait how did I get here?

In amidst of finding a place to travel to for a short trip, LiJiang was a city that kept coming up, whenever I would ask my Chinese friends of a good destination to go to. My first reaction was, why? What made LiJiang such a special place that I MUST travel to during my stay in China? Well, for one, it has Jade-snow dragon mountain and two, it has Old Town, a place that was older than the discovery of America itself. mmexport1446394631188

Although my trip to LiJiang was extremely short, I was able to travel to a place that took me out of the city bustle. I was able to see some of the bluest waters in the world and visit a well that people had been using since the early 12th century. During my get-away I was able to reflect and realize that we as humans are just a small part of the every growing and diversifying universe. The beauty I saw in Lijiang was something that I am not able to experience in the states and is something I will never forget.

20151031_122914

Casual Weekend Trip to Ireland

This past week was a busy one, with Monday starting out with making Spätzle at Professor Springer’s house. He lives a short train ride and then walk from Reutlingen, so he invited us over for lunch and then to go up in the tower of the cathedral in Tübingen. Wednesday night Professor Hanson organized the group to go bowling in Reutlingen and then to the pancake house. I personally had a delicious tiramisu pancake but some of the other flavors included tomato and mozzarella and tuna.

Then on the weekend I went with Jon Cisneros to Galway, Ireland to stay with one of my friends from high school who is studying abroad there this semester. The best thing there by far was going to see the Cliffs of Moher, they were breathtaking because of more than just being cold and windy!

 

Reid helping Professor Springer make Spätzle at his house.

Reid helping Professor Springer make Spätzle at his house.

Eating Spätzle at Professor Springer's house this past week, it was very good!

Eating Spätzle at Professor Springer’s house this past week, it was very good!

Looking at a statue in Tübingen.

Looking at a statue in Tübingen.

Group bowling in Reutlingen.

Group bowling in Reutlingen.

The Valpo Pin at the Cliffs of Moher.

The Valpo Pin at the Cliffs of Moher.

Jon peeking over the edge at the Cliffs of Moher.

Jon peeking over the edge at the Cliffs of Moher.

Great picture (that my mom may also be using for our family Christmas card)

Great picture (that my mom may also be using for our family Christmas card)

« Older posts Newer posts »

© 2025 Valpo Voyager

Theme by Anders NorenUp ↑