Valpo Voyager

Student Stories from Around the World

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Art Manipulation

Author: Tiffany Luehrs

Program: Hangzhou Study Center – China

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One of my favorite parts of our Thanksgiving weekend in Shanghai was having the chance to roam around art galleries and museums including the Shanghai Urban Planning Exhibition Center, Shanghai Gallery of Art, Rockbund Art Museum, Art+ Shanghai Gallery, and  the Propoganda Museum.

I could go on about each gallery and museum for ages, but I want to focus this post on a artist I discovered at the Art+ Shanghai Gallery. The artist that caught my eye was not even a part of the exhibition they were showing by an artist named Ye Hongxing that created beautiful artwork out of thousands of stickers.

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Ye Hongxing Sticker Art

While walking around the exhibit, the owner of the gallery began sharing with us the story of the gallery and what brought her to Shanghai. She then led us to a backroom with artwork from previous exhibits. One of the artists that she told us about is Yoa Lu. At first, when she pointed out his painting, I saw  picturesque Chinese landscape, but looking closely I saw that the Chinese landscape I was looking at was actually a painting of apartment buildings and green construction  netting. In the background were traditional temples and mountains.

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Through his art, Yao Lu expresses his concern for China’s rapid urbanization and the loss of traditional buildings. The manipulation of utilizing the traditional style of a Chinese painting to portray China’s present day value, consequences of rapid expansion, and blatant environmental destruction was absolutely intriguing to me. If you have the chance, you must check out Yao Lu’s work and when in China, the many art galleries displaying the works of China’s leading contemporary artists and photographers.

-Tiffany

“But where are you REALLY from?”

Author: Maia Moore

Location: Study Center – Hangzhou, China

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“But where are you really from?”

This was the second sentence out of someone’s mouth after knowing me for about 30 seconds. He was Ghanaian and Lebanese, so I was a little surprised he asked this. I’ve been asked this question numerous times since I arrived here by Chinese people and other foreigners alike, but this is the first time I had been asked this from someone who was also black.

“What do you mean?”, I asked him.

“You are black American, but where is your real country?”, he replied.

“I don’t know”, I said, not really wanting to get into the 300+ years of history that black people have with the US.

Even though this isn’t the first (nor will it be the last) time I’ve been confronted by this, I thought more about this than I have before since I came to China. When I think about where my “real” country is, of course, I think of the United States. However, for some reason, others don’t seem to see it that way. When making small talk with taxi drivers, they will ask where I am from and when I say “USA”, every time, they will say “Really?” or say “But where are your parents from?” Even one of my Chinese professors asked me this on the first day of class.

I didn’t expect to come here and have to defend my “Americanness” on what seems like a daily basis. I also realize I can’t expect everyone to know the US’s history and the complicated ideas of identity that we have there. However, it can be frustrating to be asked this regularly especially when your white, American counterparts are never asked this.

This trip has made me think a lot on what I means to be American, what it means to be black, and what it means to be black in America. I may have to defend my background frequently, but if anything, I think it has made me take more pride in my identity and heritage. It’s odd that I’m discovering more about my identity in China of all places, but study abroad involves a lot of self-discovery.

Hosteling in China

Author: Maia Moore

Program: Hangzhou, China – Study Center

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This past weekend, I took a weekend trip to Shanghai since it is only 2 hours
away. To save a few yuan (I am still a poor college student, after all), I stayed in a hostel for the first time. We have hostels in the US, but they aren’t as numerous or widely used as they are in Europe or Asia. Since this was my first time staying in one, I wasn’t really sure what to expect.

 

moore-fall2016-shanghairoomBooking the room was relatively simple. We went online, researched hostels, found one with good reviews and a reasonable price, and booked it through a hostel website. We had to put down a deposit beforehand and paid the rest when we arrived. The room was bigger than I expected. Since I was with a group of friends, we all decided to book a private suite with three beds, a couch that could be used for an extra person, and a private bathroom.

 

The next morning after our arrival, I headed downstairs to the restaurant that was located within the hostel. Hostel food has a little bit of a bad reputation when it comes to food. However, it was a good price for my budget, so I took the risk. For breakfast, I chose the “American” breakfast option, consisting of an egg, pancake, one sausage, one slice of bacon, and toast. It was…interesting. Although, it wasn’t terrible.

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That night, I returned to the restaurant where breakfast had been served. The atmosphere was totally different. In the morning, the restaurant was quiet and had a little light peeking through the skylight ceiling. Now, the room was darkened but with party lights everywhere. People with a variety of different looks and languages filled the area. A soccer game was being shown on a large screen TV in the corner, and music was blasting all around us. My friends and I met a few new people and played pool with them into the night.

Every hostel is different, so students should definitely do research and look up reviews before they book their rooms. Overall, I had a pretty good experience and would stay in a hostel again.

Fiats, Fast and Furious – An Italy Road Trip

Author: Ian Olive

Program: Reutlingen, Germany – Study Center

Traveling in: Italy

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Five forward gears, four tiny 15 inch wheels, three thrumming cylinders, two small round headlights, and one massive smile. There is an age old saying that it’s more fun to drive a slow car fast than it is to drive a fast car slow. My rental car really embodied the definition of slow. Think your car is slow? Think again. My Fiat 500 had a miniscule 1.2 liter engine pumping out earth-shaking power. (Get it? I was in Italy during the biggest earthquake since the 1980s!) With 69 horsepower and a 5 speed manual, I really needed to wring it dry to get anywhere in any semblance of speed. Driving this slow car as fast as possible on narrow switchback roads really challenged my driving skills, and the best part; it was 100% legal.

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Driving in Italy is not for the feint of heart. It’s not even for people that remotely like to drive. To drive in Italy, you must absolutely love to drive and be willing to focus 100% of your attention on the road. The road signs do not matter, neither do speed limits. A road with two lanes basically suggest that there needs to be a minimum of four cars wide. Basically the rules of the road in Italy are merely guidelines or suggestions, but I had an absolute blast.

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A car really gave me the opportunity to visit parts of Italy that I wouldn’t have been able to visit at all. Probably the most exciting was visiting the northern Dolomite mountain region near Austria. The landscape was incredible with sweeping mountains that poked out from the westbound clouds. It was simply magical. Because of the flexibility of the car, I was able to travel freely to cities like Pompeii, Florence and Venice. While you might not get anywhere fast or in one piece, an Italian road trip might just be one of the best things you can do.

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Yes, I Am Going to School

Author: Caroline Dienes

Program: Cambridge, England – Study Center

People have no idea how many times I get comments on my photos on Facebook that say, “Are you even going to classes?” or “Are you doing any learning over there?” Is it true that most of the pictures I post on social media are photos of me traveling all over the place. What pictures are people expecting? Pictures of me reading a book, studying for a midterm, or typing out a paper? Those aren’t too interesting to look at in my opinion.

With that being said, I have just recently finished midterms over here in Cambridge. I have also been assigned four papers and two presentations that are due in just a couple weeks! So, to answer your question, studying abroad does actually utilize the word “studying”. Students who choose to study abroad just for the ability to travel and to forget about the school aspect of it are in for a big wake up call. You can’t avoid note takings, quizzes, and exams while in another country, even if you get on a plane and travel somewhere even further.

Studying abroad is equally balanced between becoming more book smart and street smart. Some people focus all of their energy on becoming a pro at the street smart part of that equation. If you plan to study abroad, you MUST find a happy balance between the two, or the book smart portion will end up kicking you in the butt at the end. This balance can be entirely up to you though. You know your study / chilling with friends balance at Valpo and, hopefully, you’re able to handle that. Bring that same mentality while you study in a different country. You’re in college to study. Same song, different tune while you’re abroad. I am traveling to all of these places and having unforgettable adventures, but, yes, I am going to school

Stay Studying,

Caroline Dienes

Class on a Sunday?!

Author: Tiffany Luehrs

Program: Hangzhou, China – Study Center

Yes, class on a Sunday.  The opening ceremony for the school year was on Wednesday September 14th but classes did not start that day nor the next because of the Mid-Autumn Festival that took place September thumb_img_1616_102415-17.  In America, most holidays are observed on a Monday even if the holiday occurs on the weekend but in China, they celebrate holidays on the exact day.  This means that you might have to make up for having days off during the week like we had to.  The Mid-Autumn Festival fell on the 15th and while we got three days off, we had to make up for the missed classes by beginning our semester on a Sunday.  But I was more than ready to get started after what had seemed like a never ending summer!

The first day was the usual syllabus day with the overview of the semester, the professor’s expectations, and of course the awkward but necessary icebreakers all in Chinese.  The class I had that day, 精读 (jing du – intensive reading/grammar) is somewhat like our homeroom class and our jingdu professor also serves as an academic advisor.  We have jingdu every day except for one, and our jingdu professor keeps us updated on campus activities, thumb_img_1430_1024holidays, elective courses, class trips, etc.

With the exception of the first day of school, I normally have two 90 minute classes per day with a break in between.  Everyday I have class at 8am except for Tuesdays when my first class begins at 1pm.  Instead of just one main Chinese class that meets everyday I take four separate courses that often overlap in topics, grammar patterns, and vocabulary.  The Chinese courses I am taking include 精读 (jingdu),阅读 (yuedu – reading) ,听力 (tingli – listening comprehension),and 口语 (kouyu – oral).  The way that our classes are split up allow us to focus and gain a deep understanding of each aspect of communicating in and comprehending Chinese.  In addition to the intensive Chinese language courses, I am also taking the Environmental Biology of China course and the Chinese Culture and Civilization course taught by our Valpo program director.

The campus is much livelier than we when we first arrived in Hangzhou now that classes are in session and I have met students from all over the world from places such as Germany, Russia, Scotland, England, Romania, Korea, Japan, and Thailand.  Apart from classes, I usually spend my days going on runs by West Lake, studying at nearby cafes, eating out with friends, roaming around Hangzhou, and playing soccer with the thumb_img_2157_1024boys (in the process of recruiting other girls to join).  The first couple weeks have flown by and I look forward to seeing what else the semester has in store!

-Tiffany

 

Why Costa Rica?

Author: Caylyn Moglia

Program: San Jose, Costa Rica – Study Center

¡Hola Todos!

“Why Costa Rica?” It was a question that I got all the time when I told people where I would be studying abroad this semester. “Why not Spain or Mexico?” was another common one. To be perfectly honest, before I left, I had three solid reasons for wanting to go to Costa Rica.fb_img_1477098490231

  1.  I wanted to go somewhere different. Somewhere I would be completely immersed in Spanish. Lots of people study abroad in Mexico and Spain, so Costa Rica seemed perfect. Also, enough people in Spain speak English that I feared I wouldn’t get a full immersion experience.
  2.  I know people in Costa Rica. My family friends and former neighbors currently live in Tambor on the Nicoya Peninsula. The Macartneys are my second family, I’ve known their oldest since he was a baby, and the younger two since they were born. I was also the primary babysitter on the rare occasion that a babysitter was needed. When I found out that Valpo has a program in Costa Rica, I was super excited by the possibility of seeing the Macartneys again.
  3. I had the opportunity to take theology classes. I am a theology major, so being able to take classes at the Latin-American Biblical University was a dream come true. I am taking history of the Church and Hermeneutics, and I love my classes, even though they are sometimes super frustrating.

Now that I am here, I love Costa Rica even more. I love living with a host family, and the people are generally fb_img_1475548016484super friendly and helpful. Lost? Ask for directions. The bus isn’t coming? Get a ride with someone who called Uber and is going in the general direction of your house. I only have 5 weeks left in Costa Rica, and I am trying to get the most out of my time as possible, but now I have to do my homework.

Hasta Luego!

Caylyn Anne

Thankful in China

Author: Tiffany Luehrs

Program: Hangzhou Study Center – China

leuhrs-fall2016-10I have spent Thanksgivings in Mongolia, Indonesia, Japan, and a few other countries due to my overseas upbringing, so having Thanksgiving in a different country was not the strangest part. But not being with my family during this holiday was definitely odd. Instead, I spent Thanksgiving in Shanghai with my new family, the Valparaiso Study Abroad cohort.

Sitting around a table with my peers and professor with plates filled with the Thanksgiving essentials of turkey, stuffing, and potatoes, and partaking in laughter filled conversation, it felt like Thanksgiving even if I was thousands of miles away from my family in America. I am thankful for our mini Thanksgiving celebration as a study abroad family and grateful for the opportunity to study in China for the semester.

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Hangzhou’s International Food Festival

Author: Maia Moore

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Hangzhou Food Fest

Program: Hangzhou, China – Study Center 

The First International Food Festival took place in Hangzhou this past weekend. There were foods from India, Mexico, Thailand, and many other places. Hangzhou, unsurprisingly, is home to many expats from all over the world. These expats bring along with them the knowledge of food from their homelands, so many restaurants here serve foreign food. However, many restaurants that specialize in these foreign foods have Chinese owners and staff.

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Simba Waffles

Of course, for my first stop, I had to get food from home. I stopped at the stall of Charcoal Bar and Grill, a local restaurant that specializes in American cuisine. They were serving barbecue chicken drumsticks, good old fashioned burgers, and hot dogs. I bought a drumstick and immediately was transported back home. It had all the right flavors and spices. It turns out that Charcoal is owned by someone Chinese, but he seems to know what he’s doing. My next few stops included a fresh roll from a French bread shop, chicken wings from Thailand, and a pizza roll from Italy.

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Thai Cuisine

I like Chinese food, but not having an American home-cooked meal in two months can be tough. I came to China expecting to have food different from American food. However, I had no idea that I would have the opportunity to try so many different foods!

-Maia

From Russia With Love

Author: Ian Olive

Program: Reutlingen Study Center

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I have a serious and dangerous problem, I will be completely honest. Despite my best efforts to pack lightly I somehow ended up with five different cameras with me here in Germany. Yes I said five. Like I said, I have a serious problem involving cameras..

Initially, my very sound logic was that I was going to bring my Nikon D800 and a single zoom lens as well as my small point and shoot pocket camera. I would have one excellent camera for when I wanted the best possible quality and my small Coolpix A for when I just wanted some casual shots. But then I decided that my German-made Leica needed to come with as well. I mean how could one not bring a camera back to their birth home? Okay, so three cameras is not too bad, but I needed to shoot some film too.. So my old F3HP was thrown in the bag too. Great, now I had four cameras before I had even left the USA.

A few weeks ago I took a small trip to the gorgeous bohemian city of Prague. olive-fall-2016-prague-5Filled to the brim with incredible, gothic and communistic architecture as well as having a fantastic pastoral color palette, it was a photographer’s dream. However, I only chose to bring my point and shoot camera. Despite having thousands of dollars worth of gear back in my apartment in Germany, I wanted to travel as light as possible. It was a refreshing change of pace and my back really thanked me. Yet somehow I came back with more cameras than I had packed. Before you call the doctor, hear me out, this camera was different.

While shuffling through the multitude of second hand stores in the center of Prague, I came across and strange old camera hiding on one of the back shelves. Normally I am very adept at identifying camera makes and models but this one stumped me entirely. The camera was a rangefinder style, similar to the Leica. With silver paint and black leather, it looked very retro. The only markings I could read was a large “4”. There was a name printed, but it appeared to be possibly Cyrillic.  The price in Czech Crowns worked out to around ten dollars, and I had absolutely no idea if it actually worked or not, but decided it would make a cool desk ornament. It came home with me later that day. After a bit of web surfing, I discovered that the camera was called the Zorki 4. Made in Krasnogorsk, Russia, during the mid ‘50s and ‘60s, the camera was very popular in the Communist regime. It was a very beautiful and durable design and, much to my surprise, was fully functioning.

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I decided try it out the next day and bought a roll of B&W Kodak TriX 400iso film. I had never shot this type of film before and figured since it was a new camera and a new location I might as well try something new. After getting to understand the few controls of the camera, I went out to explore the city. While I was used to the way this style of camera functioned it lacked one feature that I typically rely on. All modern cameras have something called a “light meter” which will either pick a correct exposure for you or give you suggestions for the perfectly lit photo. I took this as a challenge, the light was constantly changing and if a photo had a bad exposure, there was no one to blame but myself. It honestly was an amazing feeling to shoot with a completely manual camera. It’s a similar experience to driving a classic car; everything is mechanical and works with a beautiful industrial precision. Each shot was a process, and I felt that I was actually creating photographs instead of taking a snapshot.

The two week wait for the lab to develop my photos was agonizingly painful. I had high hopes for the results and dreamed every night about their swift completion. Okay, maybe I didn’t dream about it, but there is something inherently magical about analog creation. It just seems to be much more real, much more creative. The feeling of having a tangible photograph printed and in your hand is a very proud moment. I have taken photographs that have gotten thousands of hits online but I have rarely liked a photo as much as the set from Prague. The ability to carry prints around and show your friends and art professor is another bonus.

olive-fall-2016-prague-3As with any other profession, photographers often get in the mindset that they need the latest and greatest gear. We call it GAS or Gear Acquisition Syndrome. I’ll admit and say that I definitely fit into the category.  A very cool Youtube series by DigitalRev TV called Pro Photog, Cheap Camera really highlights how a creative   mindset really out does an expensive camera.

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My time in Prague with the little Zorki was pretty revolutionary. Never had a used such a cheap, technologically inferior camera and had so much fun while actually creating photos that I can be proud of. I think this is a turning point in my photographic career. While I thought my creative basin was beginning to run dry, I discovered all I needed was a different tap. I have an upcoming trip to Italy later this week and the only cameras I am bringing are the Zorki and the point and shoot. I am traveling light and traveling creative. It’s not about the newest and greatest gear, it’s about how the photographer applies themselves with it. I am more than content with the enjoyment my cheap Russian camera gives me. But then again, a package just arrived from Japan with a new lens, my first Canon! I will never learn…

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